DINNER MENU
STARTERS
Served with avocado salsa
Halumi cheese, tomatoes, smoked bacon, cucumbers, pumpkin seeds, beets and whatever's fresh
Shaved parmesan, cherry tomatoes, crouton, anchovy vinaigrette
Mixture of cherry tomatoes, basil and mint dressing
Our specialty mustard seed dressing, endives, blue cheese and a dash of greens
Buttermilk-blue cheese dressing, tomatoes, applewood smoked bacon, cucumbers
Shaved red onions, cherry tomatoes, buttermilk crouton, southern egg, smoked bacon vinaigrette
Goat cheese, caramelized onions, spiced pecans, basil balsamic vinaigrette
MAIN
Leek and spinach or potato or whatever the chef feels like today
Pulled pork & goat cheese ravioli, over collards, with a BBQ beurre blanc
Dry sherry, lump crab
Green tomato jam
Stewed tomatoes & okra
Pecan encrusted goat cheese, seasonal fruit chutney
Country ham, aged smoked gouda
Pan seared scallop & pork belly with collard green puree & finished with pork jus
Pesto or red sauce on homemade gnocchi
Pickled sweet potatoes, cherry tomatoes, honey jalapeno dressing
SIDES